Four-Bean Salad

Four-Bean Salad created by Chris from Kansas

This bean salad has the perfect combination of sweet and sour.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • In a large salad bowl, combine all of the beans, green pepper and onions.
  • In a small bowl, combine remaining ingredients; stir until the sugar dissolves.
  • Pour over bean mixture.
  • Cover and refrigerate overnight, stirring several times.
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RECIPE MADE WITH LOVE BY

@Chris from Kansas
Contributor
@Chris from Kansas
Contributor
"This bean salad has the perfect combination of sweet and sour."

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  1. omahaliz4
    This was great! maybe reduce your sugar amount a little! Yummy!!!
  2. Efz001 in the Midwe
    I love this recipe!! I used fresh green beans instead of a can and it tasted wonderfully! I will be using this recipe again!
  3. dukeswalker
    wow! This was really, really, really overwhelmingly sweet. And fairly bland. After letting it sit for a few hours I dumped out the extra liquid in the bowl and added in about 1/4 cup red wine vinegar and then added some seasoning salt and fresh parsley. That helped immensely...
  4. NJamateurcook
    I was a bit skeptical of this recipe, but it was actually really, really good. It tastes better on the second day so I highly recommend making it in advance. I couldn't find wax beans, omitted the green pepper and the scallions. I added some finely chopped red onion and let it marinate overnight. After marinating for a full day, I put over some argula and it acted as a dressing and I served it as an argula salad with beans. Delicious. My guests LOVED it. Thanks!!
  5. nrlangford
    I LOVED this recipe. It was super easy to make and everyone loved it. I used white onion (because that's all I had) and it worked fine. Very much like the salad that is sold at Costco! A new favorite.
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