Fossil Suckers ( Candy Pops)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Also required, 1 candy thermometer.
  • Push each lollipop stick into 1 or 2 gummy candies and arange on a cookie sheet allowing at least two inches between each.
  • Stir corn syrup, sugar, and water in a pot over medium heat until all of the sugar dissolves then stop stirring.
  • Boil mixture until the candy thermometer reads between 300-310° and IMMEDIATELY remove from heat!
  • Stir in extract and food coloring.
  • Quickly spoon 1-2 tbs of the mixture over the gummy candy6 and the top of the stick. Let the suckers cook for 2 hours or until completely hard.
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