Fork -Tender Corned Beef and Cabbage

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READY IN: 3hrs 15mins
SERVES: 6-8

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place brisket with contents of seasoning package in a heavy stockpot.
  • Add enough water to cover.
  • Bring to a boil and then simmer 2 1/2 - 3 hours.
  • Add onions, carrots, and potatoes.
  • Cover and simmer for 20 minutes.
  • Remove meat from pot; potatoes too, if tender; keep warm.
  • Add cabbage, bring to a boil; reduce heat and simmer 15 minutes or until vegetables are tender.
  • Place brisket on serving platter; slice thinly across the grain after allowing it to rest 5-10 minutes.
  • Add drained cabbage around the brisket.
  • Distribute the potatoes and carrots evenly atop the cabbage for a pretty presentation.
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