Fork -Tender Corned Beef and Cabbage

I purchased Grobbel's corn beef brisket with their seasoning package enclosed. For this recipe, I went to their website. The only things I did differently were: 1) Instead of covering with water, I used reserved cabbage stock from the night before. 2) For health reasons, I removed as much of the fat as I could. I've never prepared such a tender and mouth-watering brisket before! My husband enjoyed 3 servings!

Ready In:
3hrs 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Place brisket with contents of seasoning package in a heavy stockpot.
  • Add enough water to cover.
  • Bring to a boil and then simmer 2 1/2 - 3 hours.
  • Add onions, carrots, and potatoes.
  • Cover and simmer for 20 minutes.
  • Remove meat from pot; potatoes too, if tender; keep warm.
  • Add cabbage, bring to a boil; reduce heat and simmer 15 minutes or until vegetables are tender.
  • Place brisket on serving platter; slice thinly across the grain after allowing it to rest 5-10 minutes.
  • Add drained cabbage around the brisket.
  • Distribute the potatoes and carrots evenly atop the cabbage for a pretty presentation.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Debaylady
Contributor
@Debaylady
Contributor
"I purchased Grobbel's corn beef brisket with their seasoning package enclosed. For this recipe, I went to their website. The only things I did differently were: 1) Instead of covering with water, I used reserved cabbage stock from the night before. 2) For health reasons, I removed as much of the fat as I could. I've never prepared such a tender and mouth-watering brisket before! My husband enjoyed 3 servings!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Debaylady
    I purchased Grobbel's corn beef brisket with their seasoning package enclosed. For this recipe, I went to their website. The only things I did differently were: 1) Instead of covering with water, I used reserved cabbage stock from the night before. 2) For health reasons, I removed as much of the fat as I could. I've never prepared such a tender and mouth-watering brisket before! My husband enjoyed 3 servings!
Advertisement