Name: Forget the Steak Sauce marinade!!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons soy sauce; 1 tablespoon vegetable oil; 1 tablespoon ketchup; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon minced garlic; 1 teaspoon dried oregano; 4 lbs steak, of choice

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Recipe by Smilynn

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Forget the Steak Sauce marinade!! created by RecipeNut

This sticky stuff is wonderful. It grills to a nice crusty coating on steak. I prefer this on really thick cuts of meat. I've been making this a couple of years and have tweeked it to my liking but I think I got the recipes from ALLRECIPES.COM

Ready In:: 20mins
Serves:
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ingredients

3 tablespoons soy sauce
1 tablespoon vegetable oil
1 tablespoon ketchup
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon minced garlic
1 teaspoon dried oregano
4 lbs steak, of choice

directions

In small bowl mix, together all ingredients.
Cut numerous small slits in steak (careful not to pierce through to other side) or score both sides (diamond cut like a scored ham). Rub marinade thoroughly into meat on both side.
Wrap very tightly in heavy foil and refrigerate 6 hours or overnight.
Turn every 3 hours or so.
Preheat grill on high, spray grate with PAM or lightly grease with oil.
Grill on high 5 to 8 minutes on each side or to desired doneness.

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RECIPE MADE WITH LOVE BY

@Smilynn

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@Smilynn

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"This sticky stuff is wonderful. It grills to a nice crusty coating on steak. I prefer this on really thick cuts of meat. I've been making this a couple of years and have tweeked it to my liking but I think I got the recipes from ALLRECIPES.COM"

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review by iluvelmo89

5/27/2009

We just purchased a bbq pit and were dying to try any marinade. This particular one was really good and flavorful! Maybe a bit strong but I did add a tad more garlic. :) Thanks for the recipe!!

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review by diest

6/17/2006

Sorry, I did not like the combo of flavors.

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review by enigma535

4/19/2005

I thought this was very good, we used it on club steaks. I think next time, I may cut down the oregano, for some reason it was a little much for me, but my husband said that it was perfect.

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review by Winnipeg Mel

4/1/2005

Delicious! I was very impressed with the flovor. I'm the type that ALWAYS uses bar-b-q sauce no matter what. But this steak definately did not need it. I froze the steaks in the marinade and defrosted them in the fridge overnight. I will definately use this recipe again.

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photo by RecipeNut

9/9/2004

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