Forevermama's Chocolate Chiffon Cake With Coffee Butter Frosting

I used to make this all the time when I was a teenager. I especially made it for a friends sister of mine who would randomly request that I make it and she would practically eat it by herself. The thing was, she remained thin (life just ain't fare for some of us.)

Ready In:
1hr 35mins
Serves:
Units:

ingredients

directions

  • Cake:

  • In large bowl of electric mixer, let egg whites warm to room temperature - about 1 hour.
  • Preheat oven to 325 degrees Fahrenheit.
  • Place cocoa in small bowl; add boiling water, stirring until smooth. Let mixture cool about 20 minutes.
  • Into a 2nd large bowl, sift flour with granulated sugar, soda and salt. Make a well in center; pour in salad oil, egg yolks, vanilla and cooled cocoa mixture. With spoon or electric mixer, beat just until smooth.
  • Sprinkle cream of tartar over egg whites. With mixer at high speed, beat until very stiff peaks form when beater is slowly raised. Do not underbeat.
  • Pour batter over egg whites; with rubber scraper or wire whisk, gently fold in just until blended. Turn batter into ungreased 10-inch tube pan.
  • Bake 60 minutes, or until cake springs back when gently pressed.
  • Coffee Butter Frosting:

  • In a medium bowl, combining butter, sugar, coffee, 2 tablespoons hot milk and the vanilla.
  • With electric mixer at medium speed, or wooden spoon, beat mixture until smooth and fluffy.
  • If frosting seems too thick to spread, gradually beat in a little more hot milk.
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RECIPE MADE WITH LOVE BY

@ForeverMama
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@ForeverMama
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"I used to make this all the time when I was a teenager. I especially made it for a friends sister of mine who would randomly request that I make it and she would practically eat it by herself. The thing was, she remained thin (life just ain't fare for some of us.)"
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  1. ForeverMama
    I used to make this all the time when I was a teenager. I especially made it for a friends sister of mine who would randomly request that I make it and she would practically eat it by herself. The thing was, she remained thin (life just ain't fare for some of us.)
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