For Home Canning: Cabbage Borsch

Recipe by michEgan
READY IN: 1hr 15mins
YIELD: 8 pints
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Wash, peel remove stem ends and cores, and quarter tomatoes. Use a small spoon to scrape out the excess seeds, if desired.
  • In 4 to 6 quart kettle or dutch oven combine all ingredients. Bring to a boil, boil uncovered 5 minutes.
  • Ladle hot soup into hot jars, leaving 1/2 head space.
  • Adjust the lids.
  • Process in canner at 10 pounds, 45 minutes for pints or 55 minutes for quarts.
  • Makes 8 pints.