Football Sunday Salsa

READY IN: 10mins
SERVES: 3-4
YIELD: 2-3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (22 ounce) can of petite diced tomatoes
  • 14
    cup of finely diced onion
  • 14
    cup of finely diced green bell pepper
  • 1
    teaspoon lime juice, fresh lime even better (or lemon juice)
  • 2
    tablespoons hot sauce (I like Frankàs Red Hot)
  • 16
    ounces softened cream cheese
  • 1
    teaspoon chopped cilantro (optional)
  • 1
    diced jalapeno (optional)
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DIRECTIONS

  • Let cream cheese soften, then open can of tomatoes. Chop onion and bell pepper and mix all ingredients together. Serve with your choice of chips or crackers.
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