Foolproof Thai Sticky Rice

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place rice into a mesh colander.
  • Rinse the rice grains in two or three changes of cold water in a bowl until the water runs clear from the colander.
  • Place the rice into a bowl and fill with cool water to 2 to 3 inches above the rice.
  • Cover the bowl and allow the rice to soak for 6 to 8 hours.
  • Drain the rice and transfer to cheesecloth-lined steamer or pasta pot basket.
  • Set steamer on wok or pasta pot with boiling water; do not let rice touch boiling water.
  • Cover pot and steam rice, checking water level often, adding more boiling water as need; cook for 20 minutes.
  • Remove from heat and let stand, covered for 5 minutes before serving.
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