Foolproof Swiss Steak

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREHEAT oven to 350°F
  • SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
  • ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Squeeze oven bag to blend in flour. Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. Cut steak in 4 pieces. Add steak to oven bag. Turn oven bag to coat steak with sauce. Arrange steak in an even layer in oven bag.
  • CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top.
  • BAKE 45 to 50 minutes or until steak is tender.
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