Foolproof Roast Beef and Vegetable

Recipe by dojemi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 43mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    lbs roast
  • 1
    small red potatoes, cut in 1/2
  • sweet onion, sliced in quarters
  • carrot, cut into 2 inch pieces
  • garlic pepper seasoning
  • oil
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DIRECTIONS

  • Place all vegetables in a zip-lock bag.
  • Add enough oil to lightly coat.
  • Remove from bag (I know, I know, this makes sense but one reviewer thought some people might put the entire bag in the oven - insert shocked face) and place vegetables in the roasting pan.
  • Place roast on top of vegetables.
  • Sprinkle roast generously with the garlic pepper (see note below).
  • Sprinkle vegetables with garlic pepper and salt.
  • Roast at 500 degrees (yes 500 degrees) for (7) seven minutes (yes seven) per pound.
  • Roast will be medium-rare.
  • Remove from oven and allow roast sit for 20 minutes or more before carving.
  • Note: It is believed that adding salt to uncooked meat will draw out the juices.
  • I always sprinkle with salt when roast is done.
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