Foolproof Cornbread
This cornbread is absolutely delicious--light and fluffy. You can either bake it in muffin tins or a square 8-inch pan and cut into squares.
READY IN: 35mins
SERVES: 12
YIELD: 12 squares
UNITS: US
INGREDIENTS
Nutrition- 1
- 1tablespoon baking powder
- 1⁄2teaspoon salt
- 1⁄2cup sugar
- 1cup cornmeal
- 1⁄2
- 1
- 3⁄4
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DIRECTIONS
- Mix dry ingredients together and stir in cornmeal.
- Melt buter, add egg and milk and combine well. Stir liquid ingredients into dry and combine until just moistened. Fill greased muffin cups or 8-inch square pan and bake at 375 degree F for 15-20 minute.
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