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Foolproof Cornbread

Foolproof Cornbread created by Debbwl

This cornbread is absolutely delicious--light and fluffy. You can either bake it in muffin tins or a square 8-inch pan and cut into squares.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix dry ingredients together and stir in cornmeal.
  • Melt buter, add egg and milk and combine well. Stir liquid ingredients into dry and combine until just moistened. Fill greased muffin cups or 8-inch square pan and bake at 375 degree F for 15-20 minute.
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RECIPE MADE WITH LOVE BY

@Paprika Girl
Contributor
@Paprika Girl
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"This cornbread is absolutely delicious--light and fluffy. You can either bake it in muffin tins or a square 8-inch pan and cut into squares."
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  1. Debbwl
    A nice old fashion cornbread, liked that it is made using whole wheat flour. Made as written and it did require the full 20 minutes for the test toothpick to come out clean. Thanks for the post.
    Reply
  2. Debbwl
    Foolproof Cornbread Created by Debbwl
    Reply
  3. Debbwl
    Foolproof Cornbread Created by Debbwl
    Reply
  4. Paprika Girl
    This cornbread is absolutely delicious--light and fluffy. You can either bake it in muffin tins or a square 8-inch pan and cut into squares.
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