"fooled Me" Flourless Peanut Butter Cookies

Recipe by Lauri
READY IN: 15mins
SERVES: 16
YIELD: 16 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg. Add Splenda, dark brown sugar, baking powder and vanilla. Beat with a fork until free of lumps.
  • Add both peanut butters to the egg/sugar mixture. Beat with a fork until well combined -- about 40 strokes.
  • Refrigerate dough for 30 minutes.
  • Preheat oven to 350 degrees F.
  • Cover 11x17 baking sheet with parchment paper.
  • Divide chilled dough into fourths. From each fourth, shape 4 balls of dough. Space balls of dough evenly on prepared baking sheet.
  • Flatten dough slightly with tines of fork. Make a second set of tine marks at a 90-degree angle to the first set.
  • Bake cookies for 9-10 minutes.
  • Let cool for two minutes on baking sheet, then transfer cookies (with parchment paper) to wire rack to complete cooling.
  • Enjoy!
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