Fool Proof Chocolate Chip Banana Bread

Fool Proof Chocolate Chip Banana Bread created by Annacia

I use much more chocolate chips than the recipe calls for but i also like it very chocolaty

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat Oven to 350 degrees.
  • Lightly grease 9"x5" loaf pan (glass or metal).
  • In large bowl, combine flour, baking soda, and salt.
  • In a second bowl, mix butter, brown sugar and eggs. Then stir in mashed bananas, until blended.
  • Stir banana mixture into flour mixture, until nicely moistened.
  • Stir in all but a few chocolate chip morsels, to be used later.
  • Pour mixture into greased loaf pan.
  • Sprinkle remaining morsels on top of batter.
  • Bake in Preheated oven for 65-75 minutes, or until toothpick inserted into center comes out clean.
  • Let cool in pan for 5 to 10 minutes, then turn it over onto a dish or wire rack. Let cool another 10 minutes, as morsels will be hot.
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RECIPE MADE WITH LOVE BY

@ElishevaR
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@ElishevaR
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"I use much more chocolate chips than the recipe calls for but i also like it very chocolaty"

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  1. Annacia
    This is a marvelous recipe with simply delicious results. Made with Splenda Brown Blend (about 1/2 a cup of it). It was baked at 1 hr and I just couldn't wait until the melted chocolate inside had set to try it. It you haven't had chocolate chip banana bread while the chocolate is still gooey and a little warm you just haven't lived yet! It cooled for about 40 mins before I cut it. Made for PAC, spring 2011.
  2. Annacia
    Fool Proof Chocolate Chip Banana Bread Created by Annacia
  3. ElishevaR
    I use much more chocolate chips than the recipe calls for but i also like it very chocolaty
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