Fool Mudammas (Egyptian Lentils)

Recipe by Annisette
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a 2 quart bowl soak the beans overnight in enough water to cover.
  • Drain the beans.
  • Place the beans in a 1 quart saucepan and cover with 3 cups water.
  • Add salt and cook for about 1 hour, or until the skins split.
  • Drain and chill.
  • Add salt, garlic, olive oil, and lemon juice.
  • Chill.
  • Arrange lettuce on salad plates. Place 1/4 cup of the bean mixture on each plate. Garnish each serving with scallions.