Food Processor Cake – Lime Chocolate Chip

READY IN: 40mins
SERVES: 6
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • *Prep Work: Preheat oven at 180C
  • In a medium bowl, mix flour. Chocolate chips and baking powder using a fork. (Dry Ingredients).
  • Using a lemon zestor, create lime rinds from the 2limes and take out the juice. (If you don’t have a zestor, you may use vegetable peeler or completely omit this step).
  • In a food processor, add sugar, oil, vanilla essence and pulse for 30secs.
  • Add eggs and pulse for a min (making sure the eggs are nicely mixed).
  • Add lime zest, juice, yellow food color and pulse for 30secs.
  • Now add “dry ingredients” to this and give it a quick pulse (2-3pulse) making sure not to chop the chocolate chips.
  • Pour the mixture in the loaf pan, sprinkle some chocolate chip on top and bake for 30min at 180°C.
  • After 30min, insert toothpick/thin knife and if it comes clean, plan the loaf pan on a cooling rack.
  • Serve with tea/coffee or eat it as is.
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