Food Network Molten Chocolate Cake

Recipe by From the Burg
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the chocolate and butter together.
  • Cool slightly.
  • In a separate bowl, whisk together the yolks and eggs then mix in the powdered sugar.
  • Whisk this into the chocolate mixture then whisk in the flour.
  • Fill 12 greased 4-ounce ramekins with the batter and refrigerate overnight or until ready to bake or bake immediately.
  • Bake in a preheated 450°F oven for approximately 10 minutes.
  • Serve in the ramekin or I invert on a plate and garnish.
  • Cooking time varies depending on everything - just watch the cakes -- cook them until they don't "jiggle" much anymore and the top is cracked and lifted slightly. It takes a bit of practice to get it just right. Also good cooked completely.you decide how much yummy-gooey chocolate you want.
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