Food Network Magazine Split Pea Soup

Recipe by AmyZoe
READY IN: 2hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Simmer split peas with chopped celery, onion, and carrot, and ham hock and a bundle of fresh herbs until tender.
  • Remove the ham and bone and pull off the meat.
  • Puree the soup and stir in the ham.