Food for the Gods (Walnut and Date Bar)

Recipe by josehon
READY IN: 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Preheat oven to 350 °F.
  • 2. Sift flour and baking powder 3 times. Set aside.
  • 3. Combine molasses, honey and brandy.
  • 4. Beat eggs and sugar at high speed until light and thick.
  • 5. At medium speed, add butter.
  • 6. At low speed, alternately add the brandy mixture and flour mixture.
  • 7. Fold in walnuts and dates.
  • 8. Bake in an aluminum foil lined pan at 350° for 15 minutes. Lower heat to 300° and bake for another 35 minutes or until done.
  • Note: The times for baking are times in the original recipe. I bake it for less time, resulting in a moister cake.
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