Fontina Stuffed Shells

Submitted by Brookelynne26

"If you can find fresh made ricotta it will make this recipe out of this world delicious."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 8 ounces grated Fontina cheese
• 15 ounces ricotta cheese
• 1 cup shredded mozzarella cheese
• 1⁄4 cup flat leaf parsley, chopped
• 1⁄4 cup basil, chopped
• salt and pepper
• 8 ounces dried jumbo pasta shells, cooked until al dente (about 24)
• 3 1⁄2 cups marinara sauce
• 1⁄2 cup grated parmesan cheese

directions

1. Preheat oven to 350°F Coat a 9x13 pan with cooking spray.
2. Stir together the fontina, ricotta, mozzarella, parsley, and basil in a medium bowl until well combined. Add salt and pepper to taste.
3. Spoon the filling into the shells, about 2 or 3 tbsp per shell. Place them open side up in pan. Blanket shells with sauce and top with parmesan. Bake until hot and bubbly, about 25 or 30 minutes.