Fondue Normande (Normandy-Style Fondue)

Recipe by Tea Girl
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the cheese rind, cut into pieces.
  • Rub the fondue pot with garlic.
  • Put the pieces of cheese in the fondue pot.
  • Add the cornstarch diluted with warm cider on low heat, stirring constantly until cheese is completely melted and mixture is smooth.
  • Then add salt, pepper and the calvados .
  • Enjoy as you would normal fondue.
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