Fondue for Crusty French Bread

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READY IN: 15mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb sharp cheddar cheese, grated to melt faster
  • 2
  • 1
    jar lawry's garlic spread ("whole" jar WOW!)
  • 2
    cans campbells cream of shrimp soup
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DIRECTIONS

  • Place cheese, soup and garlic spread in heavy pan and heat till melted.
  • Add sour cream till mixed and hot.
  • Transfer to fondue pot and serve with French/ sourdough bread cubes.
  • Fills fondue pot.
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