Fondue Bearnaise Sauce

Name: Fondue Bearnaise Sauce
Cook time: 20 min
Total time: 20 min
Yield: 2 cups
Ingredients: 1/4 cup dry white wine; 1/4 cup wine vinegar; 1 tablespoon onion, minced; 1 teaspoon tarragon; 1 teaspoon chervil; ground pepper; 3 egg yolks; 1 cup butter; 1 tablespoon fresh parsley, minced

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Recipe by SB61287

Fondue is so yummy & so expensive at the restaurants. Have fun with family & friends & have a fondue party.

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READY IN: 20mins

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup dry white wine
¹⁄₄

cup wine vinegar
1

tablespoon onion, minced
1

teaspoon tarragon
1

teaspoon chervil
ground pepper
3

egg yolks
1

cup butter
1

tablespoon fresh parsley, minced

DIRECTIONS

Combine wine, vinegar, onions, herbs & pepper in saucepan; cook over low until liquid has reduced to about half. Strain & cool.
Put egg yolks in double boiler; beat until frothy. Beat in vinegar mix. Place pan over hot but not boiling water & do not let water touch top of pan. Add butter slowly about a teaspoon at a time, beating constantly. Add additional pepper & a pinch of salt. Stir in parsley before serving.

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