Fondue Bearnaise Sauce

Fondue is so yummy & so expensive at the restaurants. Have fun with family & friends & have a fondue party.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Combine wine, vinegar, onions, herbs & pepper in saucepan; cook over low until liquid has reduced to about half. Strain & cool.
  • Put egg yolks in double boiler; beat until frothy. Beat in vinegar mix. Place pan over hot but not boiling water & do not let water touch top of pan. Add butter slowly about a teaspoon at a time, beating constantly. Add additional pepper & a pinch of salt. Stir in parsley before serving.
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RECIPE MADE WITH LOVE BY

@SB61287
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@SB61287
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"Fondue is so yummy & so expensive at the restaurants. Have fun with family & friends & have a fondue party."
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  1. SB61287
    Fondue is so yummy & so expensive at the restaurants. Have fun with family & friends & have a fondue party.
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