Fondant a l'Orange (orange cake)
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 3 eggs
- 3⁄4 cup granulated sugar
- 1⁄2 cup flour
- 4 ounces flour
- 1 teaspoon baking powder
- 2⁄3 cup unsalted butter, melted
- 2 oranges, juice and zest of
- 2 tablespoons orange liqueur
- 1 orange (for decorating)
directions
- Preheat oven to 350 degrees F.
- In bowl beat eggs.
- Stir in sugar, flours, baking powder, butter and orange zest.
- Pour into 9-inch round greased cake pan and bake for 35 minutes or until a wooden pick inserted in center comes out clean.
- Unmold while still warm and sprinkle with orange juice mixed with orange liqueur.
- Slice an orange thinly for decoration.
- Place in center of cake.
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RECIPE SUBMITTED BY
Poppy
Rhodos
I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia.
I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!