Fondant a l'Orange (orange cake)
A most elegant looking cake , but so easy to make.
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INGREDIENTS
Nutrition- 3
- 3⁄4cup granulated sugar
- 1⁄2cup flour
- 4ounces flour
- 1teaspoon baking powder
- 2⁄3
- 2tablespoons orange liqueur
- 1
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DIRECTIONS
- Preheat oven to 350 degrees F.
- In bowl beat eggs.
- Stir in sugar, flours, baking powder, butter and orange zest.
- Pour into 9-inch round greased cake pan and bake for 35 minutes or until a wooden pick inserted in center comes out clean.
- Unmold while still warm and sprinkle with orange juice mixed with orange liqueur.
- Slice an orange thinly for decoration.
- Place in center of cake.
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