Foil-Wrapped Steak

Recipe by LtlPhyl 2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 1/2 lb) chuck steaks
  • 1
    (8 ounce) package beefy onion soup mix or (8 ounce) package savory herb with garlic soup mix
  • 3
    potatoes, peeled and sliced
  • 3
    carrots, peeled and sliced
  • 2
    tablespoons butter or 2 tablespoons margarine
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DIRECTIONS

  • Preheat oven to 350°F (175°C)
  • Place chuck steak on a large enough piece of aluminum foil to completely cover meat and vegetables. Place in center of a baking sheet; spread dry soup mix on top of steak meat.
  • Add potatoes, carrots and butter on top. Seal foil and bake 1 to 1 1/2 hours, or until vegetables are soft. Remove from oven and serve hot.
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