search saves

Foil Pouch Chicken

We enjoy this recipe during the summer when it is too hot to cook inside. You can make this with just about any vegetable you want.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Cut 4 twelve inch squares of heavy nonstick foil.
  • Place the chicken on the foil.
  • Sprinkle with the salt, pepper and garlic powder.
  • Divide the mushroom soup and spread over the chicken.
  • Place vegetables evenly of the chicken.
  • Fold and seal the foil pouches.
  • Cook using indirect heat on the grill for about 35 - 40 minutes.
  • Carefully open the pouches. Steam can burn!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"We enjoy this recipe during the summer when it is too hot to cook inside. You can make this with just about any vegetable you want."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. laneygurl
    We enjoy this recipe during the summer when it is too hot to cook inside. You can make this with just about any vegetable you want.
Advertisement