Foil-Pack Chicken & Mushroom Dinner

Recipe by Pam-I-Am
READY IN: 50mins




  • Preheat oven to 400 F (if you are not making these ahead).
  • Prepare 6 separate sheets of heavy-duty foil with enough room to wrap and fold with sealed edges. Spray each foil piece in the middle with Pam spray.
  • In a microwave, heat 1 1/2 cups of water. Mix in box of stuffing until moist. Divide the stuffing evenly over the 6 foil packets.
  • Next, layer chicken, chopped ham, mushrooms and peas on top of stuffing.
  • Mix soup with 1/4 cup of remaining water. Pour equall amounts over each pack.
  • Bring up foil sides. Double fold top and ends to seal pack, leaving room for heat to circulate inside.
  • Place foil packs on a 15 x 10 inch baking pan. Bake 30 to 35 minutes or until chicken is cooked through. (if your chicken breasts are large or thick, you may wnat to extend the cooking time).
  • Remove from oven. Let stand 5 minutes. Place packets directly on the dinner plate. Since they are HOT, cut slits into the foil to release the steam before opening.