Focaccia with Tomato & Cheese

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READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • DOUGH SETTING Special instructions: If dough is too sticky because of oil; add
  • up to 1/2 cup flour by Tablespoons until you reach the correct consistency.
  • After the dough has completed the first rising,remove from b/m and punch down.
  • Cover on lightly floured board and allow to rest 5-10 minutes.
  • Spray a 9x13x2 pan with Pam, or brush with olive oil.
  • Briefly knead dough and spread i nto pan, using hands to achieve a "bumpy texture".
  • Form a low ridge around the edge of the dough.
  • Push dough into corners.
  • The bumps and ridge will allow the topping to stay in place. Brush surface with olive oil.
  • You can cover and allow to rise, and bake at this stage, or continue on for Tomato & Cheese topping.
  • TOPPING: Combine tomato paste and spaghetti sauce. Spread on dough.
  • Combine remaining ingredients.
  • Spread evenly over sauce. Press gently into dough.
  • Cover & allow to rise until doubled.
  • Preheat oven to 375.
  • Bake 25 minutes.
  • Slide out of pan onto cutting board.
  • Cut into small pieces for appetizers or large wedges for dinner.
  • This bread rose almost to the top of the 2" pan.
  • It could be sliced in half for sandwich bread.
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