Focaccia Rolls

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READY IN: 3hrs 25mins
YIELD: 12 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the bowl of a stand mixer, stir together the water, honey, and yeast.
  • Allow to proof for ten minutes until nice and frothy.
  • Add 2 Tablespoons olive oil, salt, 1 teaspoon Italian seasoning, and 1/2 teaspoon of the rosemary, and mix together.
  • In a small bowl, mix together the remaining olive oil and herbs; set aside.
  • Attach the dough hook and add the flour.
  • Knead on medium for 10-12 minutes, until the dough is smooth and elastic and doesn't stick to your hands.
  • Oil a large bowl and add the dough. Cover with a damp towel or plastic wrap and put in a draft-free area to rise for 1 1/2 - 2 hours, or until the dough doubles in size.
  • Once risen, punch down, and divide into 12 equal size balls.
  • Place on a greased baking sheet, cover with a damp towel, and allow to rise for 30-40 minutes.
  • Preheat oven to 400 degrees.
  • Using the remaining olive oil and herb mix, brush on top of each roll.
  • Bake in the oven for 20-25 minutes, until the tops are golden brown and the rolls sound hollow.
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