Focaccia Rolls

Submitted by gailanng

"A great roll recipe for sandwiches and panini."

 

• Ready In: 3hrs 25mins
• Ingredients: 8
• Yields: 12 rolls

ingredients

• 1 1⁄4 cups warm water
• 1 teaspoon honey
• 1 tablespoon active dry yeast
• 1⁄4 cup olive oil, divided
• 2 teaspoons salt
• 1 1⁄2 teaspoons italian seasoning, divided
• 1 teaspoon dried rosemary, divided
• 3 1⁄2 cups flour

directions

1. In the bowl of a stand mixer, stir together the water, honey, and yeast.
2. Allow to proof for ten minutes until nice and frothy.
3. Add 2 Tablespoons olive oil, salt, 1 teaspoon Italian seasoning, and 1/2 teaspoon of the rosemary, and mix together.
4. In a small bowl, mix together the remaining olive oil and herbs; set aside.
5. Attach the dough hook and add the flour.
6. Knead on medium for 10-12 minutes, until the dough is smooth and elastic and doesn't stick to your hands.
7. Oil a large bowl and add the dough. Cover with a damp towel or plastic wrap and put in a draft-free area to rise for 1 1/2 - 2 hours, or until the dough doubles in size.
8. Once risen, punch down, and divide into 12 equal size balls.
9. Place on a greased baking sheet, cover with a damp towel, and allow to rise for 30-40 minutes.
10. Preheat oven to 400 degrees.
11. Using the remaining olive oil and herb mix, brush on top of each roll.
12. Bake in the oven for 20-25 minutes, until the tops are golden brown and the rolls sound hollow.