Focaccia Rolls

"A great roll recipe for sandwiches and panini."
 
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Ready In:
3hrs 25mins
Ingredients:
8
Yields:
12 rolls
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ingredients

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directions

  • In the bowl of a stand mixer, stir together the water, honey, and yeast.
  • Allow to proof for ten minutes until nice and frothy.
  • Add 2 Tablespoons olive oil, salt, 1 teaspoon Italian seasoning, and 1/2 teaspoon of the rosemary, and mix together.
  • In a small bowl, mix together the remaining olive oil and herbs; set aside.
  • Attach the dough hook and add the flour.
  • Knead on medium for 10-12 minutes, until the dough is smooth and elastic and doesn't stick to your hands.
  • Oil a large bowl and add the dough. Cover with a damp towel or plastic wrap and put in a draft-free area to rise for 1 1/2 - 2 hours, or until the dough doubles in size.
  • Once risen, punch down, and divide into 12 equal size balls.
  • Place on a greased baking sheet, cover with a damp towel, and allow to rise for 30-40 minutes.
  • Preheat oven to 400 degrees.
  • Using the remaining olive oil and herb mix, brush on top of each roll.
  • Bake in the oven for 20-25 minutes, until the tops are golden brown and the rolls sound hollow.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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