Flying Biscuits

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees. Line a baking sheet with parchment paper (not required, but makes clean-up easier.
  • Mix all dry ingredients in a bowl.
  • Cut in the softened butter until the butter is the size of small peas.
  • Make a well in the flour mixture and pour in the cream.
  • Mix until the dough comes together in a sticky ball.
  • Turn out the dough on a floured surface and knead three times only.
  • Roll out to 1" thickness (no thinner!) and cut out biscuits with a small can or biscuit cutter with a diameter of 2 1/2 to 3 inches. Cut the biscuits very close to each other, and re-roll the scraps only once.
  • Place biscuits on the basking sheet. For a richer, sweeter biscuit, brush the biscuits with cream and sprinkle lightly with sugar.
  • Bake for 20-23 minutes until biscuits are golden brown on top.
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