Flygande Jacob (Flying Jacob)

Recipe by evelynathens
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    chicken breasts, cut into bite-size pieces
  • 6
    ounces bacon, diced
  • 12
    cup finely-chopped onion
  • 1 12
  • 1
    tablespoon curry powder
  • 2
    tablespoons sweet chili sauce (or a hot and spicy ketchup)
  • 1
    chicken stock cube
  • salt and pepper, to taste
  • 2
    sliced bananas
  • 12
    cup chopped dry roasted peanuts
  • To serve
  • oil (for frying)
Advertisement

DIRECTIONS

  • Cook the chicken together with the bacon and onion until the chicken is no longer translucent and beginning to brown (about 10-12 minutes); drain off any excess fat and add the cream; bring to a boil.
  • Reduce heat to a simmer; add curry powder, chili sauce, stock cube and salt and pepper to taste (careful - the stock cube will add salt, too). Gently stir in the sliced bananas and simmer for 5 minutes.
  • Sprinkle over the peanuts and serve over rice.
Advertisement