Flummeries

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sprinkle gelatin over Brandy in a small bowl to soften.
  • Heat cream, sugar, and zest, stirring until sugar is dissolved, and remove from heat.
  • Stir in gelatin mixture until dissolved.
  • Pour through a fine sieve into a large glass measure and pour into 8 (1/4-cup) molds.
  • Cool flummeries completely and chill, covered, 6 hours.
  • To unmold flummeries, dip molds, 1 at a time, into a bowl of hot water 2 seconds and gently pull edges away from molds with your fingertips.
  • Invert desserts onto plates.
  • Garnish with fresh raspberries and mint leaves.
Advertisement