Fluffy White Chocolate Cheesecake

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READY IN: 4hrs 10mins
SERVES: 8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat cream cheese and 1/4 cup of the milk in large bowl with wire whisk until well blended.
  • Add remaining 1 cup milk and pudding mix. Beat with wire whisk 1 minute.
  • Gently stir in whipped topping until well blended and then spoon into crust.
  • Refrigerate for 4 hours or until set. Garnish with chocolate curls if desired.
  • (Store leftover pie in refrigerator.).
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