Fluffy Scrambled Eggs With Fresh Herbs
"This recipe is from www.icantbelieveitsnotbutter.com."
photo by Bergy
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
- 6 large eggs
- 1⁄4 cup milk
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon white pepper
- 2 tablespoons I Can't Believe It's Not Butter® Spread
- 1⁄3 cup finely chopped onions or 1/3 cup shallot
- 1 1 teaspoon fresh marjoram or 1 teaspoon fresh oregano leaves
directions
- In medium bowl, with wire whisk, blend eggs, milk, salt and pepper.
- In 12-inch nonstick skillet, melt I Can't Believe It's Not Butter! Spread over medium-high heat and cook onion, stirring occasionally, 3 minutes or until onion is tender. Reduce heat to medium and stir in egg mixture until eggs and onions are combined. Stir in herbs and cook, stirring frequently, until eggs are set.
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Reviews
-
Easy recipe That I enjoyed for my Sunday Brunch. I used fresh Basil & Shallots. Served with Stir fried Green tomatoes & a bagel
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
