Fluffy Scrambled Eggs - Lightened up a Bit

photo by puppitypup





- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 4 large eggs
- 2 tablespoons non-fat evaporated milk
- 1⁄4 teaspoon baking powder
- 1⁄8 teaspoon kosher salt
- 1⁄16 teaspoon fresh ground pepper
directions
- Whisk ingredients until well incorporated. Let sit 5 minutes.
- Meanwhile, heat heavy non-stick pan over medium-high heat, then spray with butter-flavored cooking oil.
- Pour eggs into heated pan and cook, stirring and lifting with non-stick spatula throughout.
- Turn heat off before eggs reach desired consistency and transfer to heated plates. Eggs will continue to cook a little after removed from pan.
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Reviews
-
Well...what can I say.DH finished his plateful,declared that I had really surpassed myself (and I make good scramble!) and that the eggs were superb!Not only that,my 2 year old kept demanding more! I think that you can say that this was a resounding success.This is the way that it will be done from here on in.Thanks Puppity for such a simple and fabulous recipe. Made for 1-2-3-4 Hit Wonders.
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I would never have thought of putting a little baking powder in scrambled eggs to make them fluffier. The eggs turned out perfect. They were nice and fluffy and tasted great. Next time I am going to some diced ham and shredded cheese. Thanks for another great recipe, puppitypup. Made for May, 2008 Bevy Tag.
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RECIPE SUBMITTED BY
puppitypup
Sutherlin, Oregon
My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!