Fluffy Scones

Recipe by Lalaloula
READY IN: 22mins
YIELD: 8 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 200°C/400°F.
  • Sift flour, baking powder and salt into a big bowl. Using your finger tips work in butter until mixture resembles coarse crumbs. Make a well in the center.
  • Whisk together milk and water and pour into the well reserving some liquid for glazing the scones.
  • Quickly stir until a dough forms.
  • On a lightly floured surface pat down gently and cut out scones (I use a glass of 7.5 cm in diameter). The dough will be kinda sticky, but you should be able to form it without problems. If not, add some more flour.
  • Glaze scones with reserved water-milk-mixture and bake for 10-12 minutes.
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