Fluffy Peach Pancakes

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, sugar, baking powder, baking soda and salt into a large bowl.
  • In a separate medium bowl, whisk together buttermilk, butter, eggs and vanilla.
  • Slowly add wet mixture to dry mixture, whisking just until combined. Cover and let rest 1 hour.
  • To make pancakes, preheat oven to 200F (100C).
  • Melt some butter in a large nonstick skillet over medium heat. Add 1/3 cup (75 mL) batter and reduce heat to medium-low. Cook pancake 2 to 3 minutes or until top bubbles, then flip. Continue cooling 2 to 3 minutes longer or until cooked through. Transfer pancake to heatproof platter and keep warm in preheated oven. Repeat with remaining batter, adding fresh butter to the skilled each time.
  • To make peaches, wipe skillet clean and melt butter on medium-low heat. Add peaches and sauté, turning once, 2 to 3 minutes or until beginning to soften. Add sugar, lemon juice and cinnamon and cook for 1 minute longer.
  • Serve pancakes with peaches and maple syrup.
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