Fluffy Peach Dessert

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READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • drain peaches, reserve the juice. Chop the peaches into large chunks.
  • combine peach juice with sugar and Splenda mixture, bring to boil.
  • Stir in the jello, mix, then stir in cream cheese.
  • Fold in whipped topping and chopped peaches.
  • Refrigerate until chilled, about 2 hours.
  • Enjoy.
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