Egg-White Fluffy Pancakes

Recipe by grandma2969
READY IN: 16mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together flour, sugar, salt and baking powder.
  • Pour in milk and beat well.
  • Melt margarine in pan you will use to cook the pancakes.
  • Pour margarine into above mixture and egg egg yolks.
  • Whip the egg whites until peaks form and fold into batter.
  • Fry these in the pan you used to melt the margarine and you won't need to use any extra grease to fry the pancakes.
  • We like to sprinkle of fresh fruit after we put pancake batter on griddle and before flipping.
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