Egg-White Fluffy Pancakes
The addition of the egg whites must make these so fluffy...we love to add fresh fruit after we get them on the griddle..never use box mixes again! This came from an Amish cookbook..
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READY IN: 16mins
YIELD: 10-12 pancakes
UNITS: US
INGREDIENTS
Nutrition- 1teaspoon sugar
- 1teaspoon salt
- 2cups flour
- 1tablespoon baking powder
- 2cups milk
- 2large egg yolks
- 1
- 2large egg whites
- 1⁄2cup blueberries
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DIRECTIONS
- Mix together flour, sugar, salt and baking powder.
- Pour in milk and beat well.
- Melt margarine in pan you will use to cook the pancakes.
- Pour margarine into above mixture and egg egg yolks.
- Whip the egg whites until peaks form and fold into batter.
- Fry these in the pan you used to melt the margarine and you won't need to use any extra grease to fry the pancakes.
- We like to sprinkle of fresh fruit after we put pancake batter on griddle and before flipping.
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