Fluffy Omelet With Cheese Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat egg whites until frothy.
  • Add water and salt and beat until stiff, but not dry.
  • Beat egg yolks until lemon-colored and very thick.
  • Gently fold yolks into the whites.
  • Heat butter in a 10" skillet with oven proof handle.
  • Pour in the egg mixture, spreading it evenly, but slightly higher around the edges.
  • Reduce heat and cook slowly about 8 to 10 minutes, or until omelet is puffed up and set.
  • Gently lift up on edge of it with a spatula; it should be golden on the underside.
  • Bake in a 325° oven for about 10 minutes, or until a knife inserted in omelet center comes out clean.
  • Loosen omelet around edges with spatula. Tilt pan and fold the smaller, or upper half, over the lower half.
  • With the aid of spatula and spoon, slip omelet onto hot platter.
  • Spoon Cheese Sauce on it and serve at once.
  • To make cheese sauce:.
  • Melt 2 tablespoons butter in saucepan over low heat.
  • Blend in 2 tablespoons flour, 1/4 teaspoon salt and a dash of black pepper.
  • Add 1 cup milk all at one time and cook and stir until mixture bubbles and thickens. Add 1 cup shredded sharp cheese and stir until it melts.
Advertisement