Fluffy No-Bake Lemon Cheese Pie
- Ready In:
- 4hrs 10mins
- Ingredients:
- 5
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 (8 ounce) package reduced-fat cream cheese, softened
- 2 cups 1% low-fat milk, divided use
- 1 (3 1/2 ounce) package instant lemon pudding mix
- 1⁄2 teaspoon lemon peel, grated (optional)
- 1 reduced fat graham cracker crust
directions
- Beat cream cheese until smooth.
- Gradually add 1/2 cup milk. Add pudding mix and lemon peel.
- Gradually add remaining milk, beating until thickened.
- Pour into crust. Chill at least 4 hours.
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RECIPE SUBMITTED BY
My husband, Walt and I live in Huntley, Illinois; about 1 hour west/northwest of Chicago O'Hare airport. I'm a stay at home wife with 3 adult children. I collect old cookbooks, enjoy reading, gardening, canning, candy making and jewelry making. I'm passionate about my savior, singing on the worship team and volunteering for a non-profit that provides free legal services to poor families.
My favorite cookbooks are Taste of Home Contest Winning and those authored by Rachael Ray.
A pet peeve is when a cook doesn't give an alternative for a difficult to find ingredient.