Fluffy No-Bake Lemon Cheese Pie

"A fluffy light lemon pie from my childhood updated to be lower in fat. Instant nostalgia, lower fat. Cooking time is chill time."
 
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Ready In:
4hrs 10mins
Ingredients:
5
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Beat cream cheese until smooth.
  • Gradually add 1/2 cup milk. Add pudding mix and lemon peel.
  • Gradually add remaining milk, beating until thickened.
  • Pour into crust. Chill at least 4 hours.

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RECIPE SUBMITTED BY

My husband, Walt and I live in Huntley, Illinois; about 1 hour west/northwest of Chicago O'Hare airport. I'm a stay at home wife with 3 adult children. I collect old cookbooks, enjoy reading, gardening, canning, candy making and jewelry making. I'm passionate about my savior, singing on the worship team and volunteering for a non-profit that provides free legal services to poor families. My favorite cookbooks are Taste of Home Contest Winning and those authored by Rachael Ray. A pet peeve is when a cook doesn't give an alternative for a difficult to find ingredient.
 
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