Fluffy Low Carb Gluten Free Pancakes

Recipe by valgal123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 1
YIELD: 2 pancakes
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    tablespoons heavy cream
  • 1
    large egg
  • 3 12
    tablespoons water
  • 14
    cup oat flour, sifted
  • 2
    tablespoons coconut flour, sifted
  • 14
    teaspoon aluminum-free baking powder
  • 14
    teaspoon sea salt
  • 18
    teaspoon pure stevia extract
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DIRECTIONS

  • Heat a nonstick pan (yes, I use nonstick and refuse to apologize) to medium heat, or until a drop of water sizzles and "dances" around the skillet. You don't have to grease it.
  • When measuring oat or coconut flour, sift a bit of it (or whisk it until the lumps are broken up), and lightly spoon the amount called for into a tablespoon or quarter cup measure. Level off with a knife.
  • Whisk together egg and cream, and add dry ingredients.
  • Whisk batter very well until there are no longer lumps.
  • Let it sit for a minute or two to thicken up.
  • Pour or scrape batter on to skillet, and cook until bubbles appear on surface of pancake.
  • Flip and cook other side for about 30 seconds.
  • Serve with butter and sugar-free maple syrup, or a bit of honey, if desired.
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