Fluffy Frosting

Recipe by Lennie
READY IN: 7mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, pour the corn syrup and bring it to a full boil.
  • Meanwhile, beat eggs whites with cream of tartar until they hold soft peaks.
  • With the mixer still running on high, slowly add hot corn syrup in a slow, thin but steady stream.
  • Keep beating until frosting has stiff shiny peaks and hold their shape.
  • Beat in vanilla.
  • This recipe makes a lot, so feel free to make only half for a small cake.
  • Keep frosted cake refrigerated when not serving.
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