Fluffy Frosting

DIRECTIONS

• In a saucepan, pour the corn syrup and bring it to a full boil.
• Meanwhile, beat eggs whites with cream of tartar until they hold soft peaks.
• With the mixer still running on high, slowly add hot corn syrup in a slow, thin but steady stream.
• Keep beating until frosting has stiff shiny peaks and hold their shape.
• Beat in vanilla.
• This recipe makes a lot, so feel free to make only half for a small cake.
• Keep frosted cake refrigerated when not serving.