Fluffy Dinner Rolls
- Ready In:
- 2hrs
- Ingredients:
- 8
- Yields:
-
12 rolls
- Serves:
- 12
ingredients
- 2 cups whole wheat pastry flour
- 2 cups all-purpose flour
- 1 tablespoon active dry yeast
- 3 tablespoons honey
- 1 cup water (105-115 degrees F)
- 1 cup Greek yogurt
- 1 tablespoon extra virgin olive oil
- 1 1⁄2 teaspoons salt
directions
- Mix the two flours together in a bowl and set aside.
- In the bowl of a stand mixer, combine 1/2 cup flour (or flour mix), yeast, honey and tepid water.
- Stir well and let stand for 10 minutes, until bubbles form.
- With flat beater blade or a wooden spoon, stir in yogurt, extra virgin olive oil, salt, and 2 more cups of flour mix.
- Gradually mix in remaining flour until you have a soft dough that pulls from the sides of the bowl.
- Turn out onto a floured counter and knead by hand or use the dough hook attachment on an electric mixer. This should take about 5 minutes.
- Cover the bowl with a lid or a towel and let rise until the dough doubles in size, approximately 1 hour.
- Spray cupcake tins with non-stick baking spray or coat with melted butter.
- Break off pieces of dough and roll into balls that fill each cupcake slot. The balls should almost fill each depression.
- Cover with a clean, damp dish towel and let rise for 25 minutes.
- Bake at 375 F for about 20 minutes, until rolls are a deep golden brown on the top.
- Break one open and dig in!
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