Fluffy cornmeal yogurt pancakes

Recipe by Cindylbb
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all dry ingredients, then wisk together.
  • Beat egg preferably into a 2+ cup measuring cup, add yogurt.
  • Add enough milk (soy, cow, cream mixed with water, water, etc) to make a total of 2 1/4 cups liquid.
  • Stir liquid into dry ingredients just enough to mix (mash any lumps).
  • Pour by icecream scoop or 1/4 cup (measuring cup works well) onto a preheated 350 degree griddle.
  • When a few bubbles form, check by lifting an edge and if brown, flip once.
  • Cook for another minute or so til this side is brown also.
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