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Fluffy Chicken Scramble

I got this recipe from a friend's mom way back in the 1980's when I stayed with them for a summer. It's really easy to make and I think makes a great meal.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Saute chicken pieces in melted butter until cooked.
  • Combine eggs, cream/milk, cheese and seasonings and pour over chicken in skillet, stirring gently over medium heat.
  • Cook only until eggs are thickened but still moist and not browned (about 5 minutes).
  • Serve with vegetables and muffins.
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RECIPE MADE WITH LOVE BY

@Troop Angel
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@Troop Angel
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"I got this recipe from a friend's mom way back in the 1980's when I stayed with them for a summer. It's really easy to make and I think makes a great meal."
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  1. AnnetteMarie
    This was very tasty. If I had the sense to follow the recipe I would have not ended up with burned eggs on the bottom of the pan. The recipe distinctly says "stir gently" but I neglected to do that. So, I have a pan to scrub but the food was great and we will definitely make it again. Thanks for winning the football pool!
    Reply
  2. Troop Angel
    I got this recipe from a friend's mom way back in the 1980's when I stayed with them for a summer. It's really easy to make and I think makes a great meal.
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