Fluffy Chicken Casserole

"You can prepare this casserole the day before to save time! This one has an amazing taste! Prep time does not include time to boil chicken."
 
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Ready In:
1hr 20mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Preheat oven to 325 degrees.
  • Lightly grease large 9x13x2-inch casserole.
  • Cook chicken and drain, reserving cooking liquid.
  • Strain cooking liquid and remove any fat.
  • Use 1-1/2 cups for chicken broth.
  • Cut chicken into large bite-sized pieces.
  • Meanwhile, in a medium skillet, saute the green onions and celery in the butter until tender, about 5 minutes.
  • Sprinkle half of the stuffing mix in the bottom of casserole.
  • Mix chicken, onions, celery, Nature's Seasoning, Miracle Whip or Mayonnasie and chicken together.
  • Evenly spread the chicken mixture on top of stuffing.
  • Pour chicken broth over chicken mixture.
  • Mix eggs, milk, pepper and soup together.
  • Pour this mixture over the chicken mixture.
  • If desired, refrigerate up to 24 hours.
  • Remove from refrigerator about 1-1/2 hours before cooking.
  • Just before baking, sprinkle other half of stuffing mix on top.
  • Bake for 50 minutes or until bubbly hot and slightly browned on top.

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RECIPE SUBMITTED BY

What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite. Love music, (except rap) and I'm a huge Green Bay Packer Fan!
 
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