Fluffy Chicken Casserole
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 (3 lb) frying chickens, boiled,skinned and deboned
- 1 (8 ounce) package herb stuffing mix
- 2 tablespoons butter or 2 tablespoons margarine
- 1 1⁄2 cups chopped green onions with tops
- 2 stalks chopped celery (1/2 cup)
- 1 teaspoon morton nature seasoning
- 1⁄2 cup salad dressing or 1/2 cup mayonnaise
- 1 1⁄2 cups chicken broth (reserved from cooking chicken)
- 2 eggs
- 1 1⁄2 cups skim milk
- 1⁄4 teaspoon pepper
- 1 can cream of mushroom soup
directions
- Preheat oven to 325 degrees.
- Lightly grease large 9x13x2-inch casserole.
- Cook chicken and drain, reserving cooking liquid.
- Strain cooking liquid and remove any fat.
- Use 1-1/2 cups for chicken broth.
- Cut chicken into large bite-sized pieces.
- Meanwhile, in a medium skillet, saute the green onions and celery in the butter until tender, about 5 minutes.
- Sprinkle half of the stuffing mix in the bottom of casserole.
- Mix chicken, onions, celery, Nature's Seasoning, Miracle Whip or Mayonnasie and chicken together.
- Evenly spread the chicken mixture on top of stuffing.
- Pour chicken broth over chicken mixture.
- Mix eggs, milk, pepper and soup together.
- Pour this mixture over the chicken mixture.
- If desired, refrigerate up to 24 hours.
- Remove from refrigerator about 1-1/2 hours before cooking.
- Just before baking, sprinkle other half of stuffing mix on top.
- Bake for 50 minutes or until bubbly hot and slightly browned on top.
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RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!