Fluffy Blueberry Pancakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2-4
YIELD: 8 Pancakes
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In small bowl, whisk milk, egg, oil, and vanilla until well combined.
  • Add milk mixture to flour mixture and stir gently with rubber spatula until just combined (batter should remain lumpy). Let batter sit for 10 minutes before cooking.
  • Spray 12-inch nonstick skillet with vegetable oil spray and heat over medium heat until hot, about 1 minute.
  • Use 1/4-cup dry measuring cup to scoop 1/4 cup batter into skillet. Repeat 2 more times, leaving space between mounds of batter (you want 3 pancakes to cook up separate from one another).
  • Sprinkle each pancake with 1 tablespoon blueberries. Cook until bubbles on surface begin to pop, 2 to 3 minutes.
  • Use spatula to flip pancakes and cook until golden brown, 1 to 2 minutes. Transfer pancakes to plate. Repeat with remaining batter in 2 more batches. Turn off heat. Serve.
Advertisement