Fluffy Blueberry Cream Cheese Dessert (No-Bake)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare a 9 x 9-inch pan.
  • To make the crust; in a bowl combine the graham crumbs with sugar and cinnamon, then add in melted butter; mix well to combine.
  • Pat into bottom of the pan.
  • Chill for about 25-30 minutes (or until the crust is completely cold).
  • After the crust has chilled spread 1 can of the blueberry pie filling over the crust.
  • In a bowl beat softened cream cheese with sugar until smooth and well combined.
  • Add in half and half cream and the pudding mix; beat until well blended.
  • Using a spatula fold in HALF container thawed Cool Whip topping, then carefully spread the mixture over the blueberry pie filling in the pan.
  • Chill for 4 hours.
  • Before serving spread the remaining can blueberry pie filling over the top.
  • If desired you may spread or dollup the remaining half container Cool Whip over the top but this is only optional.
Advertisement