Fluffy Banana Pancakes

Submitted by AG0508

"These pancakes are not only healthy, but delicious too! I came up with the recipe by combining a pancake recipe with a muffin recipe. Hope you enjoy!"

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 3⁄4 cups flour (I used King Arthur White Wheat flour)
• 3⁄4 cup oat bran
• 1⁄4 cup sugar
• 2 1⁄2 teaspoons baking powder
• 1⁄8 teaspoon baking soda
• 3⁄4 teaspoon salt
• 1 cup mashed ripe banana
• 1 1⁄2 - 2 cups milk
• 1 egg, lightly beaten
• 1 teaspoon vanilla extract

directions

1. Sift dry ingredients in a medium size bowl.
2. Combine banana, milk, egg, and vanilla in a large bowl.
3. Add dry ingredients to the banana mixture and stir just until combined.
4. Pour onto griddle sprayed with Pam using 1/4 measure.
5. Flip when the pancakes bubble and are browned on the bottom.
6. Makes approximately 15 pancakes.

Reviews

[charissa.white]

The person who created this recipe should go into business as a chef! Seriously one of the best recipes I have tried in a long time. Praise the Lord for healthy cooking that tastes great too!

 

[Ginger Rose]

I'm not usually mad keen on banana pancakes but for once I thought these tasted really good! I especially liked the idea of using bran although I actually used wheat as I didn't have any oat. I also halved the recipe which was the perfect amount for us. Definitely lovely breakfast pancakes!

 

[rhondalynne]

YUMMMM! Tried this recipe this morning, used brown sugar instead of white sugar and added 1/2 tsp. cinnamon. I got 22 pancakes out of the recipe (I use a scant 1/4 c. batter for each pancake). Everyone loved these! The texture, flavor, and taste are great! This will become our recipe for banana pancakes from now on. Thanks!!!