Fluffy Baked Omelet

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READY IN: 22mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Lightly grease a well seasoned iron skillet, and place it in the oven while the oven is preheating, and you are preparing the omelet.
  • Separate the egg whites from the yolks.
  • Beat the egg whites until stiff but not dry.
  • Beat the egg yolks well, slowly add the flour and stir until smoothly blended.
  • Add the milk and mix well.
  • Lightly fold in the stiffly beaten egg whites.
  • Remove the skillet from the oven and pour the omelet into it.
  • Bake for 10 minutes or until the omelet is set in the center and lightly browned.
  • When the omelet is done, remove from the oven and loosen the sides with a spatula.
  • Place a platter close to the skillet, and with a spatula loosen the bottom of the omelet and slide it out onto the platter.
  • Pour the melted butter over the omelet, and sprinkle with salt and pepper.
  • **Note:If desired, you can place the asparagus spears in a wheel pattern on top of the omelet before placing it in the oven and/or sprinkle the grated cheese over the top.
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